RESTAURANTS
October 23, 2026
【 Sushi / Tempura / Teppanyaki "Hagoromo" 】Year-End and New Year Party Plan at "Hagoromo"!
Celebrate the Year-End Season and Welcome the New Year with a Special Dinner Plan Featuring a Variety of Japanese Dishes and Free-Flow Drinks
Sushi, Tempura & Teppanyaki "Hagoromo," located inside Meiji Kinenkan in Tokyo, is pleased to offer a special dinner plan with free-flow drinks for groups of four or more, perfect for year-end parties, New Year gatherings, and other festive occasions.
Enjoy a variety of dishes that showcase Hagoromo's culinary offerings, including appetizers, seasonal salad, seasonal fish, tempura, and assorted sushi.
Two plans are available: the Standard Free-Flow Drinks Plan at JPY 8,500 per person and the Premium Free-Flow Drinks Plan at JPY 10,000 per person, both inclusive of tax and service charge. The premium plan features an expanded selection of alcoholic beverages, allowing you to choose the option that best suits your gathering and preferences.
【Free-Flow Drinks Included】Party Plan
■ Hours
5:00 PM - 10:00 PM (2-hour limit)
Closing time on the final day of consecutive holidays: 9:00 PM
■ Price
Party Plan with Standard Free-Flow Drinks: JPY 8,500 per person (tax and service charge included)
Party Plan with Premium Free-Flow Drinks: JPY 10,000 per person (tax and service charge included)
≫Online Reservation
Reservations and Important Information
・Reservations must be made at least three days in advance.
・The plan is available for two hours.
・The last order for drinks is 90 minutes after the start of the plan.
・For groups of five or more, seating may be split between tables.
・Please contact the restaurant directly if you have a seating preference.
・Discounts, coupons, and other promotional offers cannot be applied to this plan.
・Menu items are subject to change depending on availability and other circumstances.
・Guests with food allergies are kindly requested to inform the restaurant at the time of reservation.
・Please note that shared frying oil and boiling water are used, and buckwheat flour is handled in the kitchen.
