At Restaurant Yoyogi, our dishes are changing their wardrobe from winter to spring.
Celebrate the arrival of spring with a colorful selection of seasonal dishes featuring fresh vegetables and delicate Japanese flavors.

These items are available for a limited time from March 3, 2026 (Tue). Enjoy them while you can!

<Limited-Time Spring Menu>


Chicken with 10 Kinds of Spring Vegetables, Honey Mustard Sauce
◆ Price: 2,420 yen (tax included)

Chilled Udon with Kama-age Whitebait and Kishu Nanko Ume,
served with Spring Tempura and Sakura Salt
◆ Price: 2,200 yen (tax included)

When visiting Meiji Jingu Shrine, we warmly invite you to stop by Restaurant Yoyogi.
※ Meiji Kinenkan Family Tree Points can be used at Restaurant Yoyogi.

≫Online Reservation

Reservations & Inquiries:
FOREST TERRACE Meiji Jingu
Tel: 03-3379-9222 (main line)