MORI COLUMN

From Forest Terrace Meiji Jingu's daily topics to small discoveries found in the urban forest.

New Summer menus at Restaurant "Yoyogi"♪

The seasonal menus of the restaurant "Yoyogi" will be changed to the summer menus from July 4th to August 30th,2020 so don't miss it!

<Summer limited menu>

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・Summer tradition "Hitsumabushi" which you can enjoy three times
◆Price: 3,500 yen (excluding tax)

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・"Summer Set Meal" uses plenty of cool ingredients to feel summer
◆Price: 2,300 yen (excluding tax)

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・The classic "Chilled Chinese Noodles"feels refreshing with soy sauce sauce
◆Price: 1,250 yen (excluding tax)

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・Enjoy the taste with "Tosa vinegar jelly" which is prepared as a condiment. Japanese-style "Cold Pasta with Mentaiko and Squid"
◆Price: 1,250 yen (excluding tax)

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・Summer vegetables simmered in tomatoes, ham and fried avocado seasoned with Genovese sauce "Cold Pasta with Raw Ham and Caponata" that goes well with pasta
◆Price: 1,250 yen (excluding tax)

Reservations and inquiries: FOREST TERRACE Meiji Jingu 03-3379-9222 (Rep)