RESTAURANTS
August 28, 2026
[ Japanese Kaiseki Restaurant "Hanagasumi" ] Limited-Time"Matsutake Mushroom Kaiseki Course"
A luxurious seasonal kaiseki course dedicated to Matsutake mushrooms, one of Japan's most prized autumn delicacies, is available for a limited time at Japanese Kaiseki Restaurant "Hanagasumi."
Known for their distinctive and fragrant aroma, Matsutake mushrooms take center stage throughout this special course. Guests can enjoy Matsutake prepared in a variety of traditional and refined styles, including Matsutake Dobin-mushi, Matsutake and Saikyo Miso-marinated Silver Cod grilled between cedar boards, Matsutake and Hida Beef Sukini, and Matsutake Tempura.
The course also features seasonal seafood such as sweet shrimp, striped jack, and sea bream, along with other autumn ingredients including chestnuts, ginkgo nuts, persimmon, pear, grapes, and pomegranate. The meal concludes with fragrant Matsutake and seasonal ingredients cooked together in takikomi gohan, allowing guests to savor the distinctive flavor of autumn to the very last bite.
Experience the rich aroma and delicate flavors of Matsutake through a carefully crafted kaiseki menu that celebrates the bounty of Japan's autumn season.
◆ Price
JPY 36,300 per person
(Tax and service charge included)
*Private dining room charge applies separately.
◆ Availability
September 4 (Fri) - October 31 (Sat), 2026
◆ Hours
Weekdays: 11:30 AM - 10:00 PM (Last Order 8:30 PM)
Weekends & Holidays: 11:30 AM - 9:30 PM (Last Order 8:00 PM)
◆ Notes
・Reservations are required at least two days in advance.
・Prices include consumption tax and a 10% service charge. A private dining room charge applies separately.
・Menu items may change depending on seasonal availability and other circumstances.
・Guests with food allergies are kindly requested to inform the restaurant at the time of reservation.
・Cancellation policy: 70% of the course price from the day before, 100% on the day of reservation.
・Photographs are for illustrative purposes only.
