August 26, 2026
Japanese Kaiseki Restaurant "Hanagasumi" presents "Autumn Feast Set", a seasonal lunch course featuring an elegant selection of autumn ingredients, available exclusively on weekdays from September 4 through November 30, 2026.
The course offers a variety of seasonal delicacies served in small portions, allowing guests to enjoy the distinctive flavors of autumn throughout the meal. Highlights include Sanma Sushi, Ginkgo Nuts, Grilled Yellowtail on Hoba Leaf, Pumpkin Manju, and Tempura featuring seasonal Myoga ginger. The meal concludes with Salmon and Salmon Roe Rice, followed by a refreshing dessert of pear sorbet, mascarpone cheese, and fruit liqueur jelly.
With the exception of dessert, all dishes are served together, making this course an excellent choice for business lunches, lunch meetings, or guests with limited time.
The "Autumn Feast Set" also includes a complimentary private dining room charge, allowing guests to enjoy their meal in a peaceful and comfortable private setting.Savor the rich flavors of autumn alongside the refined hospitality of Hanagasumi and enjoy a memorable seasonal dining experience in a private dining room.
JPY 8,470 per person
(Tax and service charge included; private dining room charge waived)
September 4 (Fri) - November 30 (Mon), 2026
*Weekdays only
11:30 AM - 2:30 PM (Last Order)
・All seating is provided in private dining rooms. Room assignment is at the restaurant's discretion.
・The private dining room charge is waived for this course.
・Prices include consumption tax and a 10% service charge.
・Menu items may change depending on seasonal availability and other circumstances.
・Guests with food allergies are kindly requested to inform the restaurant at the time of reservation.
・Photographs are for illustrative purposes only.
・Cancellation policy: 70% of the course price from the day before, 100% on the day of reservation.
・The restaurant is closed during the year-end/New Year holiday period and summer maintenance period.