June 5, 2026

[ Sushi / Tempura / Teppanyaki "Hagoromo" ] Seasonal Specialty "Hagoromo Unaju" Featuring Premium Domestic Unagi

A beloved symbol of the Japanese summer season, Unagi takes center stage in this limited-time menu at Hagoromo, the sushi, tempura, and teppanyaki restaurant located inside Meiji Kinenkan.
Accompanied by clear Unagi liver soup and Japanese pickles, this seasonal specialty offers a refined dining experience that celebrates one of Japan's most cherished summer delicacies.
Enjoy the taste of summer with this limited-time offering at Hagoromo.

◆Online Reservations

◆ Price
"Hagoromo Unaju - Made with Domestic Unagi"
JPY 7,700 per person (tax and service charge included)
◆ Availability
June 1 (Mon) - July 30 (Thu), 2026
◆ Notes
・ Prices include consumption tax and a 10% service charge.
・ Photos are for illustrative purposes only.
・ Menu items may change depending on availability and seasonal conditions.
・ Guests with food allergies are kindly requested to inform our staff in advance.
　(Shared frying oil and boiling water are used; buckwheat flour is handled in the kitchen.)

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