June 16, 2026

[ Japanese Kaiseki Restaurant "Hanagasumi" ] Summer Limited "Unagi Feast Kaiseki Course" Celebrating Japan's Summer Tradition

A luxurious seasonal kaiseki course showcasing premium Unagi, one of Japan's most beloved summer delicacies, is now available for a limited time at Japanese Kaiseki Restaurant "Hanagasumi."

The menu features a wide range of seasonal specialties, including grilled Unagi kabayaki, simmered Unagi with winter melon, salt-grilled sweetfish (ayu), and Hanagasumi's original Unagi Chazuke, served with fragrant bonito broth and traditional condiments. The course concludes with a refreshing dessert of muscat grapes, salted ice cream, mascarpone cheese, and mint.
Enjoy this exclusive seasonal kaiseki experience in one of Hanagasumi's private dining rooms and savor the elegance of a Japanese summer.

◆ Online Reservation

◆ Price
JPY 24,200 per person
(Tax and service charge included)
◆ Availability
June 15 (Mon) - July 30 (Thu), 2026

◆ Hours
Weekdays: 11:30 AM - 10:00 PM (Last Order 8:30 PM)
Weekends & Holidays: 11:30 AM - 9:30 PM (Last Order 8:00 PM)

◆ Notes
・Reservations are required at least two days in advance.
・A private room charge applies separately.
・Prices include consumption tax and a 10% service charge.
・Menu items may change depending on seasonal availability and other circumstances.
・Guests with food allergies are kindly requested to inform the restaurant at the time of reservation.
・All seating is provided in private dining rooms. Room assignment is at the restaurant's discretion.
・Cancellation policy: 70% of the course price from the day before, 100% on the day of reservation.
・Photographs are for illustrative purposes only.

BACK