March 11, 2026

[ Sushi / Tempura / Teppanyaki "Hagoromo" ] "Spring in Full Bloom Kaiseki Dinner" - A Seasonal Limited-Time Course

A seasonal dinner celebrating the vibrant flavors of spring will be available for a limited time at Hagoromo,
the sushi, tempura, and teppanyaki restaurant located inside Meiji Kinenkan.

This special dinner course features a variety of ingredients at their seasonal peak, thoughtfully prepared to highlight the colors and tastes of spring.
Guests can enjoy a beautifully presented menu that reflects the elegance of the season in every dish.

For the final course, guests may choose between Sea Bream Ochazuke (Tai Chazuke) a comforting dish featuring fresh sea bream served with tea broth or Nigiri Sushi, both prepared using ingredients at their finest seasonal moment.

Experience the richness of spring with this limited-time kaiseki dinner at Hagoromo.

Online reservations

◆ Price: ¥12,000 per person (tax and service charge included)
◆ Availability: March 1 (Sun) - April 26 (Sun), 2026
◆ Hours: 5:00 PM - 10:00 PM (Last Order 9:00 PM)

※ On the final day of consecutive holidays, closing at 9:00 PM (Last Order 8:00 PM)
※ Prices include consumption tax and a 10% service charge.
※ Photos are for illustrative purposes. Menu items may change depending on seasonal availability.
※ Guests with food allergies are kindly requested to inform our staff in advance.
　(Shared frying oil and boiling water are used; buckwheat flour is handled in the kitchen.)

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