February 17, 2026

[ Japanese Kaiseki Restaurant "Hanagasumi" ] Savor the Seasonal Flavors of Sakuradai and Spring Mountain Vegetable Kaiseki

As the cherry blossoms bloom, we present a refined seasonal kaiseki course featuring "sakuradai" (cherry sea bream) at its peak alongside delicate spring mountain vegetables.
This beautifully composed menu captures the essence of the season, offering a graceful dining experience that celebrates the arrival of spring.
This course is available for both lunch and dinner.

Enjoy this limited-time kaiseki at Japanese Kaiseki Restaurant "Hanagasumi", where each dish is thoughtfully prepared to highlight the freshness and elegance of seasonal ingredients.

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◆ Availability

March 2 (Mon) - April 30 (Thu), 2026

◆ Hours

Weekdays: 11:30 AM - 10:00 PM (Last Order 8:30 PM)
Weekends & Holidays: 11:30 AM - 9:30 PM (Last Order 8:00 PM)

◆ Price

¥24,200 per person (tax and service charge included)

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Online Reservations

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Notes

・Reservations are required at least 3 days in advance.

・Prices include consumption tax and a 10% service charge. A separate private room fee will apply.

・Menu items may change depending on seasonal availability.

・Guests with food allergies are kindly requested to inform us at the time of reservation.

・All seating is in private rooms; room selection will be arranged by the restaurant.

・Cancellation policy: 70% of the course price will be charged from the day before, and 100% on the day of the reservation.

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